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Assouline Classics: French Wine and Travel Guide

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Description

Assouline The Classics Collection: Wine & Travel France Coffee Table Book

France, long revered as the crown jewel of the wine world, owes its legendary status to a unique blend of geography, history, and human passion. Journeying through its countryside reveals a breathtaking mosaic of landscapes—lush pastures, rolling hills, dramatic sea cliffs, and endless dunes—each contributing to the nation’s rich viticultural tapestry.

Over the past thirty years, Enrico Bernardo, acclaimed as the World’s Best Sommelier, has explored the finest vineyards across France. In preparation for this book and Assouline’s Wine & Travel series, he undertook a five-year global wine tour, dedicating an entire year to uncovering the soul of French wine. From Champagne to the Rhône Valley, Alsace to the Jura, Bernardo immersed himself in the diverse terroirs that define France’s winemaking legacy.

Wine & Travel: France invites readers on a vivid journey through the country’s most storied wine regions. Alongside celebrated vineyards, discover hidden treasures—a centuries-old bistro, a quiet village market, or a vibrant local festival. This volume, part of Assouline’s Wine & Travel series spotlighting iconic wine destinations, reveals the twelve key regions that shape France’s enduring wine heritage. Enriched with personal anecdotes and a handpicked selection of must-visit estates, it’s an essential guide for any wine lover or cultural explorer.

Page count

312 pages

Number of illustrations

over 400

Language

English

Released on

October 2024

Dimensions

W 10 x L 13 x D 1 in

ISBN

9781649803849

Weight

4.4 lb

Author

Enrico Bernardo

Care:

  • Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover. 
  • Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages. 
  • Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources. 
  • Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges. 
  • Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding. 
  • Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.

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